Peanut Butter Marshmallow Squares

Peanut Butter Marshmallow Squares

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Peanut Butter Marshmallow Squares

These bars have become a Christmas cookie tray classic. They have been called many different names, such as confetti squares and may have white or mult-coloured marshmallows. For this recipe we are going to use those pretty multi-coloured marshmallows and smooth peanut butter. This is NOT the recipe to swap natural peanut butter in. A few tips: Melt the butter completely and then turn off the burner so you donlt burn the chipits and peanut butter. Keep stirring. Your arm muscles will tell you to quit bud DON'T!!! These bars are peanut butter dreamy! Make these simple, no bake bars for your holiday cookie tray. I promise they will be the first to disappear.
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Ingredients
  • ½ cup butter
  • 1 cup Smooth Peanut Butter (not natural)
  • 2 packages butterscotch chipits
  • 1 package ( 400G) multi-coloured marshmallows
Directions
Step 1
Line a 9×13 inch baking dish with parchment paper and set aside.
Step 2
Pour the marshmallows into a large heat proof bowl and set aside.
Step 3
In a large saucepan melt the butter on low. Stir the butter until completely melted.
Step 4
Turn the heat off and add the peanut butter and butterscotch chipits. Stir until everything is melted.
Step 5
Pour the peanut butter mixture over the marshmallows. Using a wooden spoon or a spatula make sure that the marshmallows are completely coated with the peanut butter mixture.
Step 6
Pour the mixture into the baking dish and spread evenly.
Step 7
Refrigerate for at least two hours. Slice into 20 squares.
Step 8
Squares can be stored in the refrigerator for 1 week or place in a freezer safe container and take out 20 minutes to thaw before serving,

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4 comments

  • My daughter loves baking your recipe for Daddy! Easy-peasy family favourite.

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