Chocolate Chip Ice Cream Sandwiches

Directions

Step 1

Preheat oven to 350 degrees F

Step 2

Line two baking sheets with parchment paper or a sil-pat baking mat

Step 3

Using a stand mixer add softened butter and sugars and mix for 1 minute.

Step 4

Add egg and vanilla.

Step 5

Do not over mix wet ingredients.

Step 6

In a separate medium size bowl add dry ingredients and whisk. With the mixer on stir, slowly add dry ingredients to wet. Stir in the mini chocolate chips.

Step 7

Use a medium size cookie scoop and place cookie balls 2 inches apart on a lined cookie sheet (parchment or silpat mat).

Step 8

Bake for 8-9 minutes until the edges are slightly golden.

Step 9

Cool cookies on a cooling rack and transfer to the freezer for a minimum of 1 hour.

Step 10

Once the cookies are frozen, take out ice cream or frozen yogurt and let sit for 5 minutes.

Step 11

Scoop about ½ cup of ice cream onto the cookie and smooth. Ensure that the ice cream gets right to the edge of the cookie.

Step 12

Place the second cookie on top and take the knife around the cookie to make sure the ice cream is even around.

Step 13

You can add more ice cream to fill in the gaps so that it is solid, all the way around.

Step 14

Place the mini chocolate chips onto a plate and roll the ice cream edge into chips.

Step 15

Wrap finished cookies into plastic wrap and freeze until ready to serve.

Step 16

Let sit for 5 minutes at room temperature when ready to serve.