Peanut Butter Snack Balls
There is something about snacks that come in a ball. They are fun, portable and I feel like eating one is not acceptable! I love having peanut butter balls in the fridge and ready to go. Someone is always hungry around here and they are perfect for keeping in the fridge to just grab and go. Not only are they easy to grab for a snack but they fill you up too! A few things that you need to know: you need to work the mixture with your hands and really press with your fingers to make a ball. Use large flake oats and your choice of a crisp rice cereal. You can skip the chocolate chips but I honestly feel like they are necessary. Be sure to take a photo when you make these and tag me on instagram @pbonaspoon Happy rolling friends!
- 04/13/2021
- 14 balls
- Print this
Ingredients
- 1 cup FATSO brand peanut butter or other natural type peanut butter
- 1 cup crisp rice cereal
- 1 cup large flake oats
- 1 tsp ground cinnamon
- ½ cup honey
- ¼ cup mini chocolate chips
Directions
- Step 1
- In a large bowl mix all the ingredients together.
- Step 2
- Use a large cookie scoop to measure the snack balls. Then use your hand to press the dough together and form into a ball.
- Step 3
- Repeat the last step until all the mixture is gone.
- Step 4
- Store snack ball in an airtight container and place in the refrigerator for up to a week or place in the freezer for up to 3 months.
